The wide, flat cactus pads ("nopales") are used in many Mexican main dishes such as salads, eggs and as a filling for other dishes. The cactus fruit, sometimes called a "Prickly Pears" are very sweet and can be eaten raw, right off of the plant. Depending on the level of ripeness, they can range from slightly sweet to syrupy sweet.
Specifications of Prickly Pears
- Origin: Colombia
- 75 to 125 gm Per Piece
