Avocado is also called alligator pear. Avocado fruits have greenish or yellowish flesh with a buttery consistency and a rich, nutty flavor. They are often eaten in salads, and in many parts of the world, they are eaten as a dessert. Mashed avocado is the principal ingredient of guacamole, a characteristic sauce in Mexican cuisine. Avocados provide thiamin, riboflavin, and vitamin A, and in some varieties, the flesh contains as much as 25 percent unsaturated oil.
Specifications of Avocado Hass
- Origin: Mexico
- 0.5 kg Net weight
