Peaches with white flesh typically are very sweet with little acidity, while yellow-fleshed peaches typically have an acidic tang coupled with a sweet floral taste (sometimes described as the classic peach taste, which mellows as the peach ripens and softens), red-fleshed varieties are typically flavourful and tangy but with a tart skin, though this also varies greatly.
Specifications of Flat Peaches
- Origin: GCC
- 0.5 kg net weight
